Food Service Manager , Culinary and Food Operations
Dubreuilville, ON +2Temps plein
E
ESS
8+ ans3+ gestionCandidates need 8 years of large-scale food service, hospitality or restaurant experience, including 3 years in management, plus a cooking background. A college or equivalent diploma in hospitality or food services, strong leadership, and health and safety knowledge are also required.
Microsoft Office