Assistant Food and Beverage Operations Manager
Saskatoon, SKat Marriott
1+ ansCandidates need a high school diploma with 3 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 1 year of experience. Strong communication, problem-solving and team leadership skills are needed.
POS, Email
Rooms Operations Manager
Saskatoon, SKat Marriott
2+ ansCandidates need a high school diploma or a 2-year hospitality or business degree, plus 2 to 4 years of experience in guest services, front desk, housekeeping or a related field. Strong leadership, guest service and financial-review skills are needed.
Housekeeping, Regulatory compliance, Front Desk, Teamwork, Process improvement, Scheduling
Assistant Manager - Operations
Toronto, ONat Marriott
4+ ansCandidates need a high school diploma with 4 years of guest service, front desk or housekeeping experience, or a 2-year hospitality or business degree with 2 years of similar experience. Strong supervisory, guest relations and reporting skills are important.
Property management system, Guest information tracking system, Payroll system
Banquet Manager
Sault Ste. Marie, ONat Marriott
2+ ansCandidates need a high school diploma or GED and 2 years of experience in event management, food and beverage, or a related field. Strong leadership, guest service, and financial control skills are needed.
Banquet beverage records