Line Cook
CanadaExplore RH
3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.
Cooking, Communication skills, Leadership, Food safety, Sanitation
Kitchen Porter
Montréal, QCExplore RH
1+ ansCandidates need at least one year of experience in a busy, full-service kitchen and basic food safety awareness. They must be legally authorized to work, meet the minimum legal age for the role, and be able to lift up to 25 kg and stand for long periods.
Cooking, Sanitation, Cleaning, Food safety standards
Prep Cook
Toronto, ONExplore RH
2+ ansExplore RH needs candidates with 2+ years of culinary experience focused on prep and recipe execution. They must know food safety rules, be legally authorized to work, meet the minimum legal age for the shifts, and be flexible with weekend, holiday and variable shifts.
Kitchen equipment