Sous Chef - Queen's Cross Food Hall (Eaton Centre)
Toronto, ON55k–65k $/anSur placeContrat
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.