Cook
Barrie, ONAramark
1+ ansCandidates need at least one year of cooking experience in a long-term care, healthcare or senior living setting. They must know therapeutic diets and safe food handling, and hold or obtain a food handler, SERV Safe or culinary certification.
Ovens, Stoves, Mixers, Steamers, Slicers, Knives
Food Service Worker
Kingston, ONAramark
1+ ansAramark Canada asks for 1-2 years of experience, with previous customer or food service experience an asset. Candidates need to be friendly, reliable and punctual, work quickly under pressure, and stand for long periods while lifting up to 25 lbs.
POS system, kitchen equipment, knives, steam tables, standard cleaning products
3rd cook- Remote Lodge, Atkinson, ON
OntarioAramark
Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.
kitchen equipment