Emplois “Serving utensils” au Canada – Page 30

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• 1 mois

  Line Cook

  Burlington, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Windsor, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Prep Cook

  Windsor, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.

  Scheduling, Heavy lifting, Attention to detail

  1 mois

  Line Cook

  Windsor, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Peterborough, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Dishwasher/Utility

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  London, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Prep Cook

  Brantford, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.

  Scheduling, Heavy lifting, Attention to detail

• 1 mois

  Food Preparer

  Montréal, QC

  DC

  Dufry Careers

  Candidates need to lift and push over 40 lbs, stand and bend for long shifts, and communicate in English or French with customers. The role involves frequent work with water and cleaning chemicals.

  Kitchen utensils, Kitchen equipment

  1 mois

  Grill/Fry Cook

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the candidate must be able to lift up to 40 pounds and speak with customers.

  Grill, Flat top griddle, Kitchen knives, Hot plates

  1 mois

  Cook

  Montréal, QC

  DC

  Dufry Careers

  1+ ansAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry

  kitchen equipment, flat top griddle, knives

  1 mois

  Manchu Wok - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

  kitchen equipment, flat top griddle, knives

  1 mois

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

  1 mois

  Baker - Tim Hortons Main

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least one year of closely related cooking experience, with high-volume or fast-casual restaurant experience preferred. They must know food safety and HACCP standards, speak and read English well enough to follow instructions, and lift up to 40 pounds.

  Ovens, Kitchen equipment, Sharp knives, Utensils

  1 mois

  LB Taphouse - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.

  kitchen equipment, knives, hot plates, griddle

  1 mois

  Cook CD - Prep

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the role requires lifting up to 40 pounds and standing for long periods.

  kitchen equipment, knives, hot plates

  1 mois

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ ansCandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

• 1 mois

  Dietary Aide, Bella Bella

  Bella Bella, BC

  25,82 $/hTemps partiel

  

  Vancouver Coastal Health

  Candidates need Grade 10 or an equivalent combination of education and experience, plus Food Safe I. They must communicate well verbally and in writing, work well with others, organize their work, operate kitchen equipment, and be physically able to do the job.

  Food service operations, Food Handler Certificate, Work in an organised manner, Onboarding

  1 mois

  Dietary Aide, Bella Bella

  Bella Bella, BC

  25,82 $/h

  

  Vancouver Coastal Health

  Candidates need Grade 10 or equivalent experience and Food Safe I certification. Strong verbal and written communication, teamwork, and the physical ability to do the work are also required.

  Food service equipment

  1 mois

  Dietary Aide, Bella Coola

  Bella Coola, BC

  25,82 $/h

  

  Vancouver Coastal Health

  Candidates need Grade 10 or equivalent education and experience, plus successful completion of Food Safe I. They must communicate well verbally and in writing, deal well with others, organize their work, and operate related equipment.

  food service equipment

  1 mois

  Food Service Worker (patient food production)

  Vancouver, BC

  25,82 $/h

  

  Vancouver Coastal Health

  1+ ansCandidates need Food Safe Level 1, Grade 10 and one year of recent related experience, or an equivalent mix. They must communicate well verbally and in writing, work well with others and be physically able to do the job.

  cash register, food wagons, kitchen equipment

• 1 mois

  Cold Food Prep (SFU Dining Commons, Burnaby, BC)

  Burnaby, BC

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need previous professional kitchen experience and knowledge of kitchen health and safety rules. They must be able to use knives and kitchen utensils, communicate well as part of a team, and lift or move up to 10 pounds regularly.

  kitchen utensils, freezer, cutting tools

  1 mois

  Sous Chef, Full Time

  Barrie, ON

  Temps plein

  CH

  Chartwells Higher Education

  4+ ansCandidates need four years of culinary supervisory experience in a fast-paced production setting, FoodSafe Level 1 certification, and post-secondary culinary or related education. Strong banquet and catering background, supervisory skills, and clear written and verbal communication are also needed.

  Microsoft Word, Microsoft Excel

  1 mois

  Catering Supervisor

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  4+ ans4+ gestionCandidates need at least 4 years of catering or hospitality supervisory experience, a valid BC driver's licence, and food handler and responsible beverage service certificates. Strong leadership, problem solving, customer service and organization skills are essential.

  Van, Table maps and floor plans

4 entreprises