Emplois “Restaurant kitchen equipment” au Canada – Page 31

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 1 mois

  Commis Chef - Kitchen

  Sydney, NS

  Temps partiel

  H

  Hyatt

  Candidates need a completed chef apprenticeship or commercial cookery certificate, good food safety knowledge and safe, accurate knife skills. Experience with varied cooking methods is needed, and experience as a commis chef in a one-hatted restaurant is desired.

  kitchen equipment, fridges

• 1 mois

  Line Cook

  Revelstoke, BC

  20,50–24 $/hTemps plein

  

  Eleven Experience

  Candidates need a Food Safe certification, prior food and beverage experience, and skill in a la carte cooking. Flexibility to work evenings, weekends, and long or split shifts is essential.

  Knives, Kitchen appliances, Walk-in freezer

  1 mois

  Breakfast & Line Cook

  Revelstoke, BC

  22 $/hTemps plein

  

  Eleven Experience

  2+ ansCandidates need at least 2 years of food and beverage experience, Food Safe certification or willingness to get it, and breakfast cooking and baking skills. Early mornings, weekends, holidays and long or split shifts are required.

  Kitchen equipment, Knives, Hot surfaces, Walk-in freezers

  1 mois

  Dishwasher

  Revelstoke, BC

  Temps plein

  

  Eleven Experience

  Candidates need to follow instructions and cleaning standards, understand basic kitchen safety and sanitation, and handle physical work such as standing for long periods and lifting up to 50 pounds. Previous dishwashing experience in a busy kitchen is preferred.

  dishwasher, knives, kitchen appliances, chemicals

• 1 mois

  Catering Server / Banquet Server – Event Staff (Freelance Events) HALTON AREA

  Toronto, ON

  18–30 $/hSur place

  SH

  Seventh Heaven Event Catering: Seventh Heaven provides catering solutions for the most individualized large and small scale settings in Toronto.

  Candidates need prior restaurant, banquet or catering service experience, the ability to stand for long periods and lift equipment, and reliable transportation to events across the GTA. Smart Serve and catering van driving are assets.

  catering equipment, linens, serving equipment

• 1 mois

  Cook

  Charlottetown, PE

  18,50–20 $/hTemps plein

  SC

  Spicey Chef Restaurant

  2+ ansCandidates need at least 2 years of culinary or restaurant experience, including proven cooking of Indian, Hakka Chinese or Nepalese cuisine. They must follow food safety and hygiene standards, prepare dishes for customers with allergies, and work well under pressure in a fast-paced kitchen.

  tandoor oven

• 1 mois

  Food Services Aide

  Toronto, ON

  27,06–27,62 $/hTemps partiel

  

  Baycrest: Headquartered on a 22-acre campus in Ontario and fully affiliated with the University of Toronto, Baycrest is the global leader in developing and…

  1+ ansCandidates need high school completion, a current Food Handlers Certificate, and about one year of institutional, healthcare, restaurant or hospitality food service experience. Customer service skills, English communication and experience with older adults are assets.

  food wagons, nourishment cart, food service equipment

  1 mois

  Food Services Aide

  Toronto, ON

  27,06–27,62 $/hTemps partiel

  

  Baycrest: Headquartered on a 22-acre campus in Ontario and fully affiliated with the University of Toronto, Baycrest is the global leader in developing and…

  1+ ansCandidates need high school completion, a current Food Handlers Certification, and one year of institutional, healthcare, restaurant or hospitality food service experience. Experience with older adults, knowledge of Kashruth, and good English communication are assets.

  dish machine, nourishment cart, food wagons, food service equipment

• 1 mois

  Full-Time Prep Cook

  Edmonton, AB

  Temps plein

  RR

  Rge Rd

  2+ ansCandidates need at least 2 years of professional kitchen experience, mostly in scratch prep. They must work independently at a fast pace, cut uniformly, stay organized, and follow food safety rules. A culinary diploma or food safety certificate is an asset.

  meat slicer, food processor, walk-in cooler

• 1 mois

  Bartender / Server / Serveur(se) - Deville Dinerbar

  Montréal, QC

  Temps partiel

  DD

  Deville Dinerbar Inc

  1+ ansMinimum de 1 an d'expérience en service dans un établissement haut de gamme; Excellentes aptitudes en communication et en vente; Disponibilité les soirs, les fins de semaine et les jours fériés

  POS

  1 mois

  Expéditeur(trice) / Expediter – Deville Dinerbar

  Montréal, QC

  18–24 $/hTemps partiel

  DD

  Deville Dinerbar Inc

  2+ ansMinimum de 2 ans d'expérience en restauration; Expérience dans un poste similaire fortement valorisée; Capacité à travailler sous pression dans un environnement rapide

  Cooking, Communication skills, Attention to detail, Bilingualism

  1 mois

  Server / Serveur(se) - Deville Dinerbar

  Montréal, QC

  Temps partiel

  DD

  Deville Dinerbar Inc

  1+ ansMinimum de 1 à 2 ans d'expérience en service; Excellentes aptitudes en communication et en vente; Disponibilité les soirs, les fins de semaine et les jours fériés

  POS

• 1 mois

  Dietary Aide - Part-Time

  Southampton, ON

  23,69 $/h

  SC

  Southampton Care Centre

  Candidates need a completed or in-progress Food Service Worker program, preferably with a Safe Food Handler's Certificate. Food service experience in institutional, health care, restaurant or hospitality settings, and long-term care experience, are assets.

  kitchen equipment

• 1 mois

  Dietary Aide - Part Time

  Chatham, ON

  22,48 $/hTemps partiel

  SA

  St. Angela's Meadow Care Centre

  Candidates need a completed or in-progress Food Service Worker program, which is preferred, and food service experience in institutional, health care, restaurant or hospitality settings. A Safe Food Handler's Certificate and long-term care experience are assets. Strong ability to follow oral and written instructions is required.

  Kitchen equipment

  1 mois

  Dietary Aide - Casual

  Chatham, ON

  22,48 $/hTemps partiel

  SA

  St. Angela's Meadow Care Centre

  Candidates need food service experience or training, ideally a Food Service Worker program, and a Safe Food Handler's Certificate is preferred. Long term care experience is an asset, along with the ability to follow oral and written instructions and an interest in ongoing learning.

  kitchen equipment

• 1 mois

  Food Service Worker - Various Positions Available - Pioneer Ridge

  Thunder Bay, ON

  

  City of Thunder Bay

  Candidates need Grade ten or equivalent, a current Safe Food Handling certificate, and food service experience or a food service training program. A genuine interest in caring for frail and elderly people is required, and a Vulnerable Sector Check is needed.

  cash register, steam kettles, food service equipment

• 1 mois

  Sous Chef

  Vancouver, BC

  26,15 $/hTemps partiel

  GC

  Growing Chefs

  Growing Chefs needs candidates with experience cooking large volumes of food in a restaurant, catering or similar fast-paced kitchen, plus FoodSafe Level 1 (or willingness to obtain it), a valid BC driver's licence and the ability to lift 50 pounds. A Vulnerable Sector Check is required.

  Kitchenware

  1 mois

  Chef-in-Residence

  Vancouver, BC

  42k $/anTemps plein

  GC

  Growing Chefs

  3+ ansCandidates need at least 3 years of restaurant or catering kitchen experience or equivalent experience serving 100+ meals. They must hold or obtain FoodSafe Level 2, pass a Vulnerable Sector Check, work on-site four days a week, and lift up to 30 pounds.

  Kitchen equipment, POS, Ordering systems

• 1 mois

  *Demi Chef De Partie

  Whistler, BC

  29,80–31,60 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Chef De Partie

  Whistler, BC

  34 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.

  deep fryer, broiler, stove, steamer, food processor, mixer

  1 mois

  Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)

  Montréal, QC

  Temps partiel

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.

  fryer, rotisserie, oven, slicer, steamer, food processor

  1 mois

  Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.

  Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat

• 1 mois

  Concession Cook | Part-Time | TD Coliseum

  Hamilton, ON

  21 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.

  cooking equipment

  1 mois

  Premium Cook | Part-Time | TD Coliseum

  Hamilton, ON

  22 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.

  Basic food service equipment

13 entreprises