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Vantage Living: provides independent, supportive and assisted living to seniors in communities throughout BC.
Vantage Living needs candidates with a Food Safe Level II certification, experience in volume cooking (restaurant experience preferred), and a solid understanding of customer-centred service. Formal culinary training is an asset.
Cooking, Food service operations, Food safety, Food storage, Inventory management, Food handling
Marriott
2+ ansCandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.
Labor Management System, Kitchen equipment
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
1+ ansCandidates need a high school diploma or one year of related work experience, plus a Safe Food Handling certificate. Strong knife skills, food safety knowledge, and the ability to multi-task in a fast-paced kitchen are required. A criminal record check must be passed.
AccorHotel
Candidates need to be self-motivated, work with minimal supervision and stay calm and courteous under pressure in a fast-paced kitchen. Previous experience is an asset but not required.
industrial dishwasher, mop
AccorHotel
1+ ansCandidates need at least one year of bartending in an upscale restaurant, cocktail bar or lounge, plus valid Serving It Right certification. They should know classic and modern cocktails and spirits, and be calm, organized and guest-focused in a fast-paced setting.
POS system, cocktail equipment, glassware
Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, plus a required food safety certification. A cooking school certificate, good knowledge of cooking methods and equipment, speed and accuracy, and the physical ability to do the job are also needed.
kitchen equipment
Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, plus a required food safety certification. A cooking school certificate, good knowledge of cooking methods and equipment, speed and accuracy, and the physical ability to do the job are also needed.
kitchen equipment
Starlight Casino
Candidates need six months to one year of hospitality or food and beverage experience, preferred. They must hold Food Safe Level 1 (BC) before starting, and a Mini Food Safety Course (Alberta) is an asset. They should be organized, reliable, able to work under pressure and handle heavy loads with help.
janitorial supplies
Cineplex Entertainment LP
Candidates need to be 18 or older, with knowledge of food safety, sanitation and food handling, plus good knife skills. Strong teamwork, time management and basic computer skills in Word, Excel and email are also needed.
knives, kitchen appliances, kitchen equipment, MS Word, MS Excel, email
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS
Dexterra
10+ ans10+ gestionCandidates need a hospitality or culinary diploma or equivalent experience, at least 10 years managing kitchen teams, and high-volume food production experience. Bilingual French and English, strong leadership, and Microsoft Office skills are also required.
Microsoft Office, Scheduling software
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