Emplois “cooking stations” au Canada – Page 31

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• 1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Cook Helper Casual

  Burnaby, BC

  A

  Aramark

  1+ ansCandidates should preferably have a year of prep or food service work. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math.

  kitchen equipment

  1 mois

  Food Prep Worker

  Ottawa, ON

  19 $/h

  A

  Aramark

  Aramark asks for at least one year of prep or food service work, which is preferred. Candidates need basic knife, food safety and sanitation knowledge, the ability to read and write, basic math skills, and a positive, reliable team attitude.

  Kitchen equipment, Refrigerators

  1 mois

  Prep Cook

  Ottawa, ON

  A

  Aramark

  Candidates need prior food service experience, knowledge of food safety, sanitation and health standards, and strong customer service and teamwork skills. A criminal background check must be passed.

  grill, oven

  1 mois

  Food Prep Worker

  Edmonton, AB

  A

  Aramark

  Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.

  kitchen equipment

  1 mois

  Cook

  Ottawa, ON

  21,91 $/h

  A

  Aramark

  Candidates need culinary experience, basic food preparation and cooking skills, and knowledge of food safety and sanitation. Strong communication, task prioritization, problem solving, and teamwork are also needed.

  Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation

  1 mois

  Cook

  Fredericton, NB

  A

  Aramark

  Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.

  Serving line equipment, Heated food equipment

  1 mois

  Dietary Worker

  St. Anthony, NL

  A

  Aramark

  1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.

  cash register, refrigerators, trays, trolleys

  1 mois

  Station Chef

  Lachine, QC

  A

  Aramark

  2+ ansCandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.

  kitchen equipment

• 1 mois

  Executive Chef

  London, ON

  Temps plein

  CC

  Corporate Compass Group Canada

  5+ ans3+ gestionCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, be able to cook large meal volumes, and have a valid driver's licence.

  MS Outlook, MS Word, MS Excel

• 1 mois

  Chef Manager

  Oakville, ON

  60k–70k $/anSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Line Cook, Jr

  Winnipeg, MB

  

  Stella's Cafe

  Stella's needs a reliable, hard-working person who can learn and take direction in a fast-paced team kitchen. A Manitoba Food Handler certificate and WHMIS are required, while prior kitchen experience is an asset but not needed.

  Restaurant Manager, Food Handler Certificate, Assembly, Health and safety regulations, Cleaning, WHMIS

  1 mois

  Line Cook, Jr

  Winnipeg, MB

  

  Stella's Cafe

  Candidates need a Manitoba Food Handler certificate and WHMIS, and must be willing to learn, work reliably in a fast-paced team, and communicate clearly. Kitchen experience is an asset but not required, and weekend availability is mandatory.

  Grill

  1 mois

  Line Cook, Jr

  Winnipeg, MB

  

  Stella's Cafe

  Candidates need a Manitoba Food Handler certificate and WHMIS, plus a willingness to learn and take direction. Kitchen experience is an asset but not required, and the work is fast-paced and team-based.

  CCFM, Restaurant Manager, Food Handler Certificate, Assembly, Health and safety regulations, Cleaning

  1 mois

  Line Cook

  Winnipeg, MB

  

  Stella's Cafe

  Stella's Cafe needs a Manitoba Food Handler certificate, a WHMIS certificate, and willingness to learn and take direction. Previous kitchen experience is an asset but not required, and candidates must work well in a team and be flexible with shifts.

  grill, sandwich station, salad station

• 1 mois

  Line Cook (Casual)

  Red Deer, AB

  18–23 $/hTemps partiel

  

  Westerner Park

  1+ ansCandidates need a preference for one year of cooking experience, and the ability to follow recipes and BEOs. Culinary education is an asset, along with knowledge of food safety, good communication and a calm, team-oriented approach during busy service.

  fryers, grills, walk-in coolers

• 1 mois

  Senior Cook, Events - Oliver & Bonacini

  Toronto, ON

  23–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need at least 2 to 3 years of professional kitchen experience, with senior or lead cook experience preferred. They must know cooking techniques and food safety, work well in a fast-paced team, and be able to lift up to 50 lbs.

  Cooking, Attention to detail, Food preparation, Communication skills, Leadership, Food materials

  1 mois

  Cook - Events

  Toronto, ON

  18–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need two years of cooking experience in a fast-paced restaurant or catering setting and a valid food handler certificate. A culinary diploma is an asset, along with basic knife skills and the ability to work calmly under pressure while standing throughout the shift.

  Work independently, Attention to detail, Food preparation, Sanitation, Food safety, WHMIS

  1 mois

  Chef De Partie- Braven

  Edmonton, AB

  21–23 $/anSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Braven

  Edmonton, AB

  16–19 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must work calmly under pressure, take direction, and be available weekends, evenings and holidays. A culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 1 mois

  Cook - Chow Lucky Noodle Cook, Part-Time

  Rama, ON

  Temps partiel

  

  Casino Rama Resort

  2+ ansCandidates need at least 2 years of culinary and restaurant kitchen experience, including soup, noodle and wok cooking techniques. They must work well in a fast-paced environment.

  wok

  1 mois

  1st Cook

  Rama, ON

  Temps plein

  

  Casino Rama Resort

  3+ ansCandidates need at least three years of progressive culinary experience in a large kitchen, or 2.5 years plus a recognized culinary program. They need experience in garde manger, hot kitchen and line cooking, and must be able to train 2nd and 3rd Cooks. A Red Seal is an asset and earns a premium rate.

  Cooking, Health and safety, Customer service, Red Seal

  1 mois

  1st Cook

  Rama, ON

  Temps plein, Temporaire

  

  Casino Rama Resort

  3+ ansCasino Rama Resort needs at least three years of recognized culinary experience in a large kitchen, or 2.5 years plus a recognized culinary program. Candidates need Garde Manger, hot kitchen and line cooking experience and the ability to train junior cooks. A Red Seal is an asset.

  Cooking, Health and safety, Customer service, Red Seal

• 1 mois

  Cook – Seniors Living Retirement

  Sarnia, ON

  20,11 $/hSur placeTemps partiel

  SG

  S&R Group of Companies

  Candidates need a Food Safety Awareness Course certification (renewed every 5 years) and a Vulnerable Sector Screening completed within the past 6 months. Experience cooking in a multi-station kitchen and following standardized recipes is expected.

  Cooking, Food safety, Cleaning, Sanitation, Ensure compliance with policies, Scheduling

8 entreprises