Head Chef
Toronto, ONTemps plein
TB
The Broadview Hotel
3+ ans3+ gestionArchive Hospitality Group needs candidates with 3 to 5 years as Head Chef or Chef de Cuisine, including 4 to 5 years in a full-service restaurant. Hotel experience, a culinary diploma, Red Seal certification and multi-outlet or event catering experience are preferred, along with strong computer and POS skills.
Microsoft Excel, Microsoft Office, POS system, kitchen software