Aucun filtre correspondant. Essayez un autre nom.
Sodexo Canada Ltd
1+ ansSodexo Canada Ltd needs candidates with a high school diploma or equivalent and a Food Handler Certification. Experience in a healthcare kitchen of 1 to 2 years is preferred, along with the ability to stand for long periods and lift up to 50 lbs.
ovens, grills, fryers, knives
Dexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Dexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Dexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Dexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Dexterra
Candidates need a current Food Safe certificate, large-scale camp cooking experience, and the ability to produce accurate weekly inventories. Red Seal or another culinary certification is an asset, along with the ability to work in a fast-paced camp setting with little supervision.
Bakery products, Cooking, Leadership, Control production, Food safety standards, HACCP
Dexterra
Candidates need prior high-volume hot breakfast and baking experience, a current Food Safe certificate, and a valid government photo ID. They must pass a criminal background check and handle lifting up to 50 lbs and extended standing and repetitive hand work.
Cooking, Time management, Cleaning, Sanitation, Food safety standards, HACCP
Dexterra
Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal or another baking certification, weekly inventory experience and the ability to pass a criminal background check are also valued.
Pots and pans
AccorHotel
5+ ansCandidates need 5 to 6 years of culinary experience and journeyman's papers or an international equivalent. A culinary diploma is preferred, and they must be legally eligible to work in Canada.
Brainstorm ideas, Communication skills, Sanitation, Cooking, Journeyperson, Computer skills
Coast Mental Health
Candidates need Grade 12 or equivalent, cooking certification or cooking experience, Foodsafe and WHMIS. A Class 5 BC driver's licence and a clear Ministry of Justice criminal records check are required, plus the ability to work with people living with mental illness.
dishwasher, potwasher, freezers, ovens
Coast Mental Health
Candidates need a Grade 12 education or equivalent, a cooking certificate or cooking experience, and Foodsafe and WHMIS training. A Class 5 BC licence and a clear Ministry of Justice criminal records check are also required, along with the ability to work with people living with mental illness.
Dishwasher, Ovens, Freezers, Laundry equipment
Coast Mental Health
Candidates need Grade 12 or equivalent, a cooking certificate or cooking experience, Foodsafe and WHMIS, and a Class 5 driver's licence. They must pass a criminal records clearance and be able to work with people living with mental illness.
Dishwasher, Potwasher
Coast Mental Health
Candidates need Grade 12 or equivalent, a cooking certificate or cooking experience, Foodsafe and WHMIS, and a Class 5 driver's licence. They must also pass a criminal records clearance and be able to work well with people living with mental illness.
Kitchen equipment, Ovens, Freezers, Dishwasher, Potwasher
Crescent Hotels & Resorts
Candidates need a detail-oriented, reliable approach and pride in keeping dishes and kitchen equipment spotless. The posting asks for a readiness to advance within the hospitality industry.
dish machine, deep hand washing system
Crescent Hotels & Resorts
Candidates need a detail-oriented, efficient and reliable approach to kitchen cleanliness and organization.
dish machine, deep hand-washing system
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ansCandidates need at least 3 years of cooking experience in a fast-paced restaurant, with fine dining experience and a culinary diploma as assets. They must take direction well, work calmly under pressure, stand for the full shift, and hold a Serve Safe certification.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.
pasta equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need strong organization and time management, working-level English, and the ability to stay calm under pressure and stand for full shifts while lifting up to 50 lbs. WHMIS and Food Safe certifications are assets, and no prior experience is required.
Cooking, Food service operations, Dishwashing, Communication skills, Food safety, Time management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a passion for cooking, the ability to maintain cleanliness and food safety, and familiarity with WHMIS and MSDS guidelines.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
7 entreprises