Emplois “Team Leader Table” au Canada – Page 33

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• 14j

  Sous Chef

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and they should be energetic, motivated to develop others, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  14j

  Server Assistant/Busser

  Woodbridge, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and upbeat personality, strong organization, and a team-oriented, dependable attitude with a strong work ethic. Flexibility and a commitment to continuous improvement are also required.

  phone

  14j

  Prep Cook

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Chop Steakhouse & Bar needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Strong candidates are motivated to develop others, committed to improvement, and positive. Previous culinary leadership experience is an asset.

  Cooking, Process improvement, Leadership

  14j

  Line Cook

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and the ideal person is energetic, positive, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  14j

  Host

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and highly organized personality, strong teamwork and a good work ethic. Dependability, flexibility and a commitment to continuous improvement are also expected.

  Time management, Communication skills, Cooking

  14j

  Culinary Supervisor

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.

  Cooking, Process improvement, Leadership

  14j

  Broil Cook

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and they should be energetic, committed to improvement and inclusive.

  Cooking, Process improvement, Leadership

  14j

  Assistant Manager

  Vaughan, ON

  Temps plein

  

  Chop Steakhouse & Bar

  3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive for continuous improvement. Leadership development experience is an asset.

  Leadership, Communication skills, Process improvement, Cooking

• 14j

  Experienced Server - Dartmouth Moxies

  Dartmouth, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior serving experience in a full-service restaurant and strong food and beverage knowledge, including pairings and suggestive selling. Employers look for an outgoing, positive, team-oriented person who is energetic and comfortable leading conversation.

  POS

  14j

  Experienced Server

  Dartmouth, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior serving experience in a full-service restaurant, strong food and beverage knowledge, and an outgoing, positive, team-oriented approach. Full or daytime availability is a plus.

  Teamwork, Time management, Communication skills, Cooking

  14j

  Dishwasher

  Dartmouth, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible. They must take direction and coaching well and work both alone and as part of a team.

  Coaching, Time management, Communication skills, Cooking

  14j

  Line Cook

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Dishwasher

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible. They must take direction and coaching well and work both alone and as part of a team.

  Coaching, Time management, Communication skills, Cooking

  14j

  Line Cook/Part Time

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Dishwasher Part Time

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need an energetic, positive attitude, the ability to take direction and coaching, and reliability and flexibility. They should be comfortable working both alone and in a team.

  Coaching, Time management, Communication skills, Cooking

  14j

  Closeing Line Cook

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced setting. Basic food handling knowledge and prior restaurant experience are an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Prep Cook Moxies Bayers Lake

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  14j

  Line Cook

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Prep Cook

  Richmond Hill, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  14j

  Line Cook

  Richmond Hill, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a desire to motivate others. Energy, positivity, a commitment to continuous improvement, and prior culinary leadership experience are considered assets.

  Cooking, Process improvement, Leadership

  14j

  Host

  Richmond Hill, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need an energetic, upbeat personality, strong organization, a team-oriented attitude, and a strong work ethic. Reliability, flexibility and a commitment to continuous improvement are also expected.

  Time management, Communication skills

  14j

  Culinary Supervisor

  Richmond Hill, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a motivating, positive and continuously improving approach.

  Cooking, Process improvement, Leadership

  14j

  Assistant Manager

  Richmond Hill, ON

  Temps plein

  

  Moxies

  3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive to develop people. Experience in leadership development is an asset.

  Leadership, Communication skills, Process improvement

  14j

  Sous Chef

  Pickering, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and the person should be energetic, positive, and motivated to develop others.

  Cooking, Process improvement, Leadership

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