1st Cook
Squamish, BCAramark
3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Chef
British ColumbiaAramark
5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Cleaner/Dishwasher
Ottawa, ONAramark
Candidates need experience as a janitor, cleaner, dishwasher or utility worker, which is an asset. They must follow direction, work with minimal supervision, work well in a team, and pass a criminal background check.
industrial floor cleaner
Station Chef
Lachine, QCAramark
2+ ansCandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.
kitchen equipment