Lead Cook
Prince George, BCDexterra
3+ ansCandidates need three years of culinary experience, preferably in high-volume scratch cooking, strong sanitation and knife skills, and English literacy with basic math. A valid health card and at least 18 years of age are required.
Food service operations, Food safety, Leadership, Food storage, Scheduling, Health and safety
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
2nd Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need large-scale cooking experience in a camp, banquet hall or hotel, a valid government photo ID and the ability to pass a criminal background check. Food Safe certification is preferred, along with the physical ability to lift up to 50 lbs and work on the rotation.
Cooking, Leadership, Food handling, Food Handler Certificate
1st Cook - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
Candidates need previous cooking experience and a current Food Safe certificate. Large-scale camp cooking, Red Seal or other certifications, inventory experience and team supervision are assets, and they must pass a criminal background check and handle physical demands such as lifting 50 lbs.
Cooking, Work as a team, Leadership, Scheduling, Food Handler Certificate
Breakfast Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast service experience, a current Food Safe certificate and the ability to pass a criminal background check. They must also hold valid government photo ID and handle physical demands such as lifting up to 50 lbs and standing for long periods.
Cooking, Time management, Food preparation, Sanitation, Food safety, Cleaning
Sous Chef - Coastal BC
Vernon, BCDexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Social Media & Student Engagement Coordinator
Victoria, BCDexterra
Candidates need proven social media and content creation experience, strong Canva skills, and comfort on camera. Hospitality or food service experience is strongly preferred, and Shopify experience is an asset.
Canva, Shopify, Instagram, Facebook, TikTok, Snapchat
Sous Chef - Coastal BC
Kamloops, BCDexterra
5+ ans2+ gestionDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Cook
OntarioDexterra
2+ ansCandidates need at least 2 years of cooking experience and a Food Handlers Certificate is preferred. Dexterra wants team players with a customer-focused, positive attitude.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Cook - Saturday's
Waterloo, ONDexterra
2+ ansCandidates need two years of cooking experience, and a Food Handlers Certificate is preferred. They should work well in a team and bring a customer-focused, positive attitude.
kitchen equipment
1st Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need previous cooking experience and a current Food Safe certificate. Large-scale camp cooking, Red Seal or other certifications, inventory experience and supervisory experience are assets, and a criminal background check is required.
Cooking, Work as a team, Leadership, Scheduling, Food Handler Certificate
1ST COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Candidates need previous cooking experience and a current Food Safe certificate. Large-scale camp cooking, Red Seal, inventory experience and team supervision are assets, and the hire must pass a criminal background check and drug and alcohol testing.
Cooking, Work as a team, Leadership, Scheduling, Food Handler Certificate
Lead Cook
Vancouver, BCDexterra
5+ ansCandidates need at least 5 years of cooking experience and a clear criminal background check. They should be reliable, punctual, able to multitask under pressure, and comfortable working alone as a cook with support.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
2ND COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with large-scale cooking experience in camps, banquet halls or hotels, which is a strong asset. Candidates must pass a criminal background check and drug and alcohol testing, hold valid government photo ID, and handle lifting up to 50 lbs.
Cooking, Leadership, Vulnerable sector check, Food handling, Food Handler Certificate
Chef - Waasigan Transmission Line
Thunder Bay, ONDexterra
10+ ansCandidates need at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges, plus a valid Safe Food certificate. A Red Seal is preferred, along with computer skills and experience with menu costing and wage control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
10+ ansCandidates need at least 10 years of chef experience in hotels, restaurants or remote lodges, a valid Safe Food certificate and a Red Seal is preferred. They also need strong skills in menu costing, leadership, computer programs and the physical demands of kitchen and camp work.
Microsoft Excel, Microsoft Word, GFS, Outlook