Second Cook
Orillia, ONDexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Cook
Mississauga, ONDexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Tim Horton's Baker
Hamilton, ONDexterra
Candidates need a positive attitude, reliability and a willingness to learn. Previous baking or food service experience is an asset, and training is provided. A food safety certification must be obtainable.
Ovens, Mixers, Knives, Kitchen equipment
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Baker - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need a current Food Safe certificate, large-scale camp cooking experience, and the ability to produce accurate weekly inventories. Red Seal or another culinary certification is an asset, along with the ability to work in a fast-paced camp setting with little supervision.
Bakery products, Cooking, Leadership, Control production, Food safety standards, HACCP
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast and baking experience, a current Food Safe certificate, and a valid government photo ID. They must pass a criminal background check and handle lifting up to 50 lbs and extended standing and repetitive hand work.
Cooking, Time management, Cleaning, Sanitation, Food safety standards, HACCP
Baker - Northwestern Ontario Remote Camp Operations
Thunder Bay, ONDexterra
Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal or another baking certification, weekly inventory experience and the ability to pass a criminal background check are also valued.
Pots and pans