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Tim Hortons | MKL Food Group Ltd. needs a passionate team leader with knowledge of the quick-service industry. The posting asks for someone who can motivate a diverse team and follow Tim Hortons food preparation and equipment standards.
Candidates need to be friendly and guest-focused, able to work quickly with customers, and willing to learn product preparation and equipment procedures. No formal experience or credentials are stated.
Tim Hortons does not list specific must-have experience, credentials or abilities beyond a focus on guest satisfaction and a fast-paced, team-oriented approach. Candidates should be comfortable following standards and working on equipment.
Candidates need a passion for friendly guest service, a strong work ethic and teamwork skills. They must be able to stand and walk for long periods, lift up to 20 kg, and work across cold and hot areas.
Candidates need a focus on guest satisfaction, the ability to follow standards and equipment guidelines, and a comfort working in a fast-paced environment.
Candidates need knowledge of the quick service industry and a passion for team leadership and guest service. The posting asks for strong communication skills and the ability to train and manage a diverse team.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a passion for leading a team and delivering great guest service, plus knowledge of the quick-service industry. Experience training and coaching staff and managing inventory is an asset.
Candidates need experience leading teams in quick service or restaurant settings, a passion for guest service, and the ability to train and communicate openly with staff. Knowledge of the quick service industry is an asset.
Candidates need experience leading teams in quick service or restaurant settings, a passion for guest service, and the ability to train and communicate openly with staff. Knowledge of the quick service industry is an asset.