Cook
CanadaRipplecove Hotel & Spa
2+ ansCandidates need two to three years of professional cooking experience, strong organizational skills, and attention to detail. They should be self-motivated, able to work independently, and efficient in a fast-paced kitchen.
high-performance kitchen equipment
Chef de rang
CanadaRipplecove Hotel & Spa
1+ ans1 à 2 ans d'expérience en restauration ou poste similaire; Excellent sens du service et de la relation client; Bonne connaissance des techniques de service et de l'hygiène
Cooking, Beverage products, Bilingualism, Food service operations, Customer service
Chef de partie
CanadaRipplecove Hotel & Spa
1+ ansRipplecove Hotel & Spa needs candidates with 1 to 2 years of culinary preparation experience, plus autonomy and leadership skills to run a section and coordinate the team.
Cooking, Communication skills