Food Service Worker
Fredericton, NBAramark
Candidates need an interest in customer service and teamwork, with food service experience as an asset. Valid WHMIS and Food Safe certification is an asset, along with a commitment to food safety and hygiene.
POS
General Help
Halifax, NSAramark
Candidates need an enthusiastic approach to customer service and good communication skills. Food service experience, WHMIS and Food Safe certification, and First Aid are assets, along with a commitment to food safety and hygiene.
POS
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Cook - SMU Student Center
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.
ovens, stoves, slicers, mixers, knives
Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
Food Service Worker - SMU Student Center
Halifax, NSAramark
Candidates need food service experience (a server background is an asset), a food safety certificate and WHMIS, and good communication and teamwork skills. Basic First Aid is also an asset.
POS
Cook
Beamsville, ONAramark
Candidates need prior experience as a cook or in a related role. They must know basic food preparation, cooking methods and food safety rules, be able to get a food safety certification, and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Lead Cook
Norval, ONAramark
3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
grills, fryers, ovens, broilers, slicers, mixers
Lead Cook
Niagara, ONAramark
Candidates need experience as a cook or in a related role, food safety certification, and knowledge of food handling and sanitation. Supervisory experience, basic math skills, and good communication are also valued.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers