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Italian Centre Shop
2+ ansCandidates need 2+ years in a fast-paced customer service role and 1+ year in a café, though training is offered. Strong verbal and written communication, the ability to work under pressure and a genuine concern for customers are expected.
Display cases
Eataly North America
1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must lift up to 50 pounds, stand and move for up to 8 hours, and use commercial ovens and mixers.
Burning oven, Commercial stand mixer, Pastry baking equipment
Express Employment Professionals: The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa,…
5+ ansExpress Employment Professionals asks for at least 5 years of experience as a chef and as a pastry chef. Candidates need food safety knowledge, sanitation habits and the ability to manage production and inventory.
baking equipment, kitchen tools
Metro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…
Candidates need customer service skills, strong communication, and the ability to stand for long periods and work flexible shifts including nights and weekends. Deli product knowledge and merchandising experience are an asset.
Cooking equipment
Eurest
Candidates need time management and organization skills, good English, and the ability to follow written and verbal instructions. FoodSafe Level 1 and cash register experience are assets, and previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
cash register
Cineplex Entertainment LP
Candidates need to be of the age of majority, with customer service experience preferred. Food Safe certification is preferred, WHMIS is an asset, and the role requires lifting and carrying up to 50 lbs throughout the shift.
scales
Regional Municipality of Durham
Candidates need a Culinary Management Diploma or Journeyman Cook certification, or equivalent experience, plus a food safety certificate from the past 5 years. Several years of quantity cooking experience, preferably in long-term care, is required.
Journeyperson, Food safety, Cooking, Regulatory compliance, Food preparation, Food handling
Prairie Mountain Health
Candidates need Grade 10 (Manitoba Standards) and a Food Handler Training Certificate Level 1 or the ability to obtain it within six months. They need dexterity, speed, organization, independent judgment, communication skills and basic Microsoft Office proficiency.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, cash register
OTG Management
Candidates need to be at least 18 years old, able to lift 40 lbs, and able to stand for long periods, stoop, kneel and crouch. They must also be available for nights, weekends, holidays and inclement weather.
dish machine
Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
Candidates need a strong service orientation and knowledge of formal dining room service. Some dining experience, the ability to work with urgency, and flexibility across shifts are also needed.
kitchen equipment
17 entreprises