Chef De Partie- Braven
Edmonton, AB21–23 $/anSur placeTemps partiel
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and the role requires standing 100% of the time.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS