Sous Chef – The Wood Tavern Competitive Salary ($42K–$45K) + Gratuities
Winnipeg, MB42k–45k $/anTemps plein
NH
Norwood Hotel Company Ltd.
5+ ans2+ gestionNorwood Hotel Company Ltd. needs 2–3 years of kitchen supervisor or sous chef experience and 3 years of line cook experience in a fast-paced kitchen. Candidates must stay calm under pressure and communicate well with the team.
Cooking, Food preparation, Teamwork, Collaboration, Order products, Scheduling