Culinary Supervisor, Real Sports Bar and Grill
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, availability for evenings, weekends and holidays, and the ability to work well under pressure. POS and inventory system experience is an asset, along with strong communication skills.
POS system, inventory system, expo
Supervisor, Catering
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansMaple Leaf Sports & Entertainment Partnership needs candidates with 2+ years of event experience, ideally in catering or banquets. They must hold Smart Serve certification, have team management and restaurant service knowledge, use POS systems, and work well under pressure.
POS system
Chef de Partie, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.
kitchen equipment
Steward, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler certificate, which is preferred or required, and prior stewarding, kitchen or porter experience is an asset. They must lift 25 to 50 lbs, stand for long periods, push heavy carts, and work in cold or wet conditions.
carts
Culinary Supervisor
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, plus POS and inventory system experience as an asset. They must work well under pressure, take initiative, communicate well, and be available evenings, weekends and holidays.
POS system, Inventory system
Supervisor, Catering
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2 years of event experience, preferably in catering or banquets, plus Smart Serve certification and team management experience. They should be organized, calm under pressure, and comfortable with restaurant service, food and wine, and POS systems.
POS (Point of Sale)
Culinary Supervisor
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen. Maple Leaf Sports & Entertainment Partnership asks for POS and inventory system experience (an asset), the ability to work under pressure, and strong communication skills.
POS system, inventory system