F&B Front of House - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need customer service experience and accurate cash handling. Serving It Right certification is required for bartending and serving, and intermediate skiing or snowboarding ability is needed for mid-mountain roles.
POS (point of sale)
Line Cook - Annex/Sunburst - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Jr Sous Chef - Annex - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Prep Cook-Dishwasher - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Lead Line Cook - Annex/Sunburst - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering