Chef De Partie
CanadaTemps plein
FS
Four Seasons
2+ ansCandidates need culinary and supervisory experience in a luxury hotel, at least 2 years in a similar role, and the ability to guide others. Culinary education is strongly preferred, and a creative flair and passion for food are expected.
deep fryer, broiler, stove, steamer, food processor, mixer
Assistant Director of Housekeeping
CanadaTemps plein
FS
Four Seasons
3+ ans3+ gestionFour Seasons needs candidates with three to five years of Rooms Operations management experience and a college degree, ideally in hotel management or business administration. Strong leadership, analytical skills, business acumen and hotel computer system knowledge are required, and prior mixed-use residential hotel experience is preferred.
Hotel computer system, Payroll system