General Helper - Remote
Moosonee, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.
sanitizing equipment
Housekeeper - Remote
Moosonee, ONDexterra
1+ ansCandidates need at least 6 months of janitorial or housekeeping experience and knowledge of standard cleaning chemicals and equipment. They must be fluent in English, able to stand for long periods and lift up to 35 pounds, and pass the mandatory WHMIS test with 80% or higher.
vacuum, laundry equipment, cleaning chemicals, linen truck
Second Cook - Remote
Moosonee, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Food Service Associate
Orillia, ONDexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a Food Safety certification and WHMIS training. Strong customer service skills, punctuality and the ability to learn quickly and work on their own are also needed.
knives, ovens, dishwasher, cleaning materials
Second Cook - Remote
Timmins, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Second Cook - Remote
Cochrane, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
General Helper - Remote
Timmins, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.
sanitizing equipment
General Helper - Remote
Cochrane, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.
sanitizing equipment
Housekeeper - Remote
Timmins, ONDexterra
1+ ansCandidates need at least 6 months of janitorial or housekeeping experience and knowledge of standard cleaning chemicals and equipment. They must be fluent in English, able to stand for long periods and lift up to 35 pounds, and pass the mandatory WHMIS test with 80% or higher.
vacuum, laundry equipment, cleaning chemicals, linen truck
Housekeeper - Remote
Cochrane, ONDexterra
1+ ansCandidates need at least 6 months of janitorial or housekeeping experience and knowledge of standard cleaning chemicals and equipment. They must be fluent in English, able to stand for long periods and lift up to 35 pounds, and pass the mandatory WHMIS test with 80% or higher.
vacuum, laundry equipment, cleaning chemicals, linen truck
First Cook/Relief Chef
Fort McMurray, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Edmonton, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Grande Prairie, ABDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook/Relief Chef
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Food Service Associate / Cook
Oshawa, ONDexterra
1+ ansDexterra needs 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Candidates should have strong customer service skills, be punctual and professional, and work well on their own.
knives, ovens, dishwasher, cleaning materials
Guest Services Agent
Edmonton, ABDexterra
1+ ansCandidates need post-secondary education in Hospitality or Business Administration, at least one year of hotel guest service or administrative experience, and six months in a remote lodge setting. They also need one year of accounting experience, intermediate MS Office skills, and a WHMIS test score of 80% or higher.
MS Excel, MS Word, Property management software, Logistiks
Second Cook/ General Helper
Victoria, BCDexterra
2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Food Service Associate - catering/dish
Ajax, ONDexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a Food Safety certification and WHMIS training. Strong customer service, punctuality, quick learning and the ability to work independently are also needed.
Knives, Ovens, Dishwasher, Cleaning materials
Prep Cook (Part Time)- Enbridge, ON
Chatham, ONDexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
General Helper/ Dishwasher
Oakville, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must speak fluent English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Sanitizing supplies, Refrigerators, Ovens
Food Service Associate
Belleville, ONDexterra
1+ ansCandidates need at least 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
knives, ovens, dishwasher, cleaning equipment, POS
First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
PT - Tim Hortons Food Service Associate/Baker
Abbotsford, BCDexterra
1+ ansCandidates need at least 1-2 years of food service experience, a food safety certification and a WHMIS certificate. Strong customer service, punctuality and the ability to learn quickly and work on their own are also required.
knives, ovens, dishwasher
On -Call Food Service Associate / Cook
Vancouver, BCDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification and a WHMIS certificate. They must provide great customer service, be punctual and professional, and learn quickly and work on their own.
Knives, Ovens, Dishwasher, Cleaning materials, Food service equipment