Emplois “Food and beverages on the menu” au Canada – Page 39

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• 1 mois

  Cook 3 | Part Time| Valhalla Hotel & Conference Centre

  Thunder Bay, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.

  Cooking, Food preparation

  1 mois

  Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre

  Thunder Bay, ON +2

  Temps plein

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs a leader with food and beverage or hospitality experience, knowledge of menu costing and cost controls, and strong communication and organizational skills. Candidates should be proficient in Excel and Microsoft Office.

  Excel, Microsoft Word, Microsoft Office, Outlook

  1 mois

  F&B Supervisor | Full-time | Pantages Hotel

  Toronto, ON

  Temps plein

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ansCandidates need 3 to 5 years of F&B experience, ideally as a supervisor or assistant manager in a full-service hotel, with hotel banquet experience. Strong cost control, inventory knowledge, Excel and Word skills, and availability for weekends, holidays and varied shifts are required.

  Excel, Microsoft Word, Microsoft Office, POS

  1 mois

  Executive Chef | Full-time | Union Hotel

  Toronto, ON

  Temps plein

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ans3+ gestionCandidates need 3 to 5 years as Executive Chef or 4 to 5 years as Executive Sous Chef in a full-service hotel, plus a culinary or hospitality diploma (Red Seal preferred). Strong leadership, coaching, menu design, computer and hotel property management system skills are required; unionized environment experience is an asset.

  Microsoft Office, Hotel property management system

  1 mois

  Server l Part Time l Novotel Toronto Centre

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need good communication skills, a positive attitude, and a commitment to customer service. Experience in food and beverage or cash handling and knowledge of food hygiene regulations are assets.

  POS

  1 mois

  Server | Part-time | Constantine

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ ansSilver Hotel Group needs servers with serving experience, ideally in a busy breakfast or diner setting, who are punctual and can stand for long periods. Candidates must work varied shifts, including weekends and public holidays, and know the menu well.

  POS

• 1 mois

  Cook 1

  Canada

  Temps plein

  S

  Sonesta

  Candidates need a high school diploma or equivalent (preferred) and prior cooking, restaurant or hotel food service experience (preferred). They need knowledge of food preparation, food safety and sanitation, and the ability to work quickly and accurately in a high-volume kitchen.

  grill, fryer, oven, slicer, mixer

• 1 mois

  Food Service Supervisor

  North Battleford, SK

  Temps plein

  

  Freshii: Freshii operates hundreds of locations in cities and countries around the world.

  Candidates need restaurant or retail experience in a fast-paced setting and clear English communication. A FoodSafe Level 1 certificate is an asset, and French is a plus.

  Food service operations, Food Handler Certificate

• 1 mois

  Server

  Eastend, SK

  Temps plein

  JC

  Jack's Cafe

  Candidates need to be friendly and able to talk through the menu with guests and answer their questions. Experience with food service and handling payments is useful.

• 1 mois

  Food Service Supervisor

  Estevan, SK

  Temps plein

  K

  KFC

  Candidates need prior supervisory or food service experience, knowledge of food safety and sanitation rules, and strong coaching and communication skills. Comfort with inventory, cost estimates and reporting to a manager is expected.

  KFC observation checklist

• 1 mois

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience, and a technical, trade or vocational school degree is preferred. They should have no supervisory experience required, and be able to work in a fast-paced luxury hotel kitchen.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

  1 mois

  Executive Chef

  Toronto, ON

  Temps plein

  

  Marriott

  6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.

  Kitchen equipment, POS

  1 mois

  Executive Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  

  Marriott

  6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.

  POS

  1 mois

  Director - Restaurant Venues

  Toronto, ON

  Temps plein

  

  Marriott

  6+ ansMarriott needs candidates with at least 6 years of food and beverage, culinary or event management experience, or a 2-year degree in a hospitality-related field plus 4 years. Strong skills in financial management, leadership, customer service and food safety are expected.

  P&L reporting

  1 mois

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  

  Marriott

  6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

  1 mois

  Guest Service Support Expert - Part Time

  Kelowna, BC

  Temps partiel

  

  Marriott

  Delta Hotels Grand Okanagan Resort needs candidates with a high school diploma or equivalent. Previous food and beverage experience is preferred but not required, and no supervisory experience is needed.

  Cleaning, Evaluate information

  1 mois

  Cook-First

  Edmonton, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related work experience and a technical, trade or vocational school degree is preferred. No supervisory experience is required, and the role involves standing for long periods and lifting up to 25 pounds.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 1 mois

  Ushers - Host / Runner

  Stratford, ON

  18 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need valid Smart Serve and Food Handler certifications. Hosting or hospitality experience is an asset, along with strong communication skills, the ability to lift up to 25 lbs, and comfort working in a fast-paced dining room.

  Prepare orders, Opening and closing procedures, Food safety, Sanitation, Health and safety, Smart Serve

  1 mois

  Courtier - Server

  Stratford, ON

  18 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need Smart Serve and Food Handler certifications, and previous restaurant or hospitality serving experience is an asset. They need strong menu knowledge, POS skills, guest communication and the ability to handle multiple tables and lift up to 25 lbs.

  POS system

• 1 mois

  Server

  Peterborough, ON

  A

  Aramark

  Candidates need excellent customer service and communication skills, the ability to obtain a food safety certification, and availability for flexible hours including evenings and weekends.

  Food service equipment

  1 mois

  Food Service Worker Tim Hortons

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need to be reliable, punctual and team-oriented, comfortable working quickly under pressure in a fast-paced setting, and able to stand for long periods and lift up to 25 lbs. Previous food service or customer service experience is an asset but not required.

  POS, steam tables, knives, refrigerators, freezers, cooking equipment

  1 mois

  Wait Staff - Server

  Edmonton, AB

  A

  Aramark

  2+ ansCandidates need to read and write English at a Grade 12 level, with basic math and manual dexterity. A criminal record check, Vulnerable Sector screen and vaccination record are mandatory. Food safety certification and two years of experience in healthcare, hospitality or senior living are preferred.

  Tray service carts, Beverage machines, Dishwashers, Steam tables, Cleaning equipment, POS systems

  1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

  1 mois

  Food Service Worker

  Nova Scotia

  A

  Aramark

  Aramark needs candidates with enough education or training to read, write and follow verbal and written instructions. A food service certificate is needed as required, and the ability to work quickly and calmly under pressure is expected.

  Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers

8 entreprises