Cook - O&B Blue Mountain
Collingwood, ON20–23 $/hSur placeTemps plein
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS