Meat Clerk - Part Time
Ottawa, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale, Point of sale system
Grocery Clerk - Part Time
Toronto, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail oriented and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
price tag and signage tools
Produce Clerk - Part Time
Mississauga, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail oriented and able to lift 30 to 50 pounds and stand for long periods. Flexible availability including nights, weekends and holidays is required, and retail experience is an asset.
Stock shelves, Assist customers, Provide information, Dispose waste, Sales, Food safety
Overnight Grocery Clerk - Part Time
Toronto, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs a customer-service-minded, detail-oriented person who can lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the hire must work flexible shifts including nights, weekends and holidays.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail