Assistant Manager, Restaurants - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ans3+ gestionCandidates need at least 3 years of direct restaurant management experience in a high-volume fine dining setting and a valid Smart Serve certification. Strong communication, organization and team leadership skills are required, and availability for evenings, weekends and holidays is expected.
Cooking, Restaurant Manager, Attention to detail, Develop staff, Coaching, Performance management
Server - The Rabbit Hole
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need at least 2 years of full-service serving experience and a valid Smart Serve certification. They should know food and wine well, work accurately in a fast pace and be available evenings, weekends and holidays.
POS system