Dishwasher- SixtyEight
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a strong work ethic, attention to detail and the ability to keep pace in a fast, high-volume kitchen. They must be able to stand for long periods, lift up to 5 lbs, and be available evenings, weekends and holidays. Previous dishwashing or kitchen experience is an asset.
Dish machines, Dish carts, Dish racks
Chef de Cuisine - O&B Blue Mountain at The Westin
Collingwood, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need proven culinary leadership experience in a catering or similar setting and post-secondary training, ideally in culinary arts management. Strong business, financial and human resources skills are required, along with the legal right to work in Canada.
Microsoft Word, Microsoft Excel, Microsoft Outlook