Loss Prevention Manager
Toronto, ONMarriott
4+ ansCandidates need a high school diploma or GED with 4 years of security or loss prevention experience, or a 2-year degree in Criminal Justice or a related major with 2 years of experience. Strong communication, leadership and problem-solving skills are needed.
Electronic key system, Duress alarms
Assistant Housekeeping Manager (Maternity Leave Contract: 12-months)
Calgary, ABMarriott
4+ ansCandidates need either a high school diploma or GED with 4 years of experience in guest services, front desk or housekeeping, or a 2-year hospitality or business degree with 2 years of experience. Strong supervision, guest-service and operational skills are expected.
POS, Property management system
Senior Assistant Director of Finance and Accounting
Toronto, ONMarriott
1+ ansCandidates need a bachelor's degree in finance, accounting or a related field plus one year of finance experience, or a master's degree in a related field. Strong analytical, leadership and communication skills are needed to explain financial results to owners and managers.
Strategic planning, Decision making, Estimating, Sales, Budget management, Manage commercial risks
Rooms Operations Assistant Manager
Trois-Rivières, QCMarriott
2+ ansCandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year degree in hospitality or a related field with 2 years of experience. Strong supervision and guest service abilities are expected.
POS, property management system, reports
Director of Engineering (19 Month Contract)
Markham, ONMarriott
6+ ansCandidates need several years of engineering and maintenance experience, technical training in HVAC-R, electrical or plumbing, and a high school diploma or a 2-year degree in a related field. Strong budget management and people leadership skills are needed.
HVAC systems, refrigeration equipment, fire alarm systems, sprinkler systems, P&L reports
Banquets Chef
Sherbrooke, QCMarriott
4+ ansCandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.
BEO system