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HUGO BOSS Canada, Inc.
1+ ansCandidates need a high school diploma or equivalent and one to two years of stock experience. They should manage time well, handle several tasks at once, work with retail systems and scanners, and stay on their feet for long periods in a fast-paced store.
POS, Clientelligence, scanning equipment, PC, web browser, iPad
Eldorado Resort
Candidates need a positive attitude, good time management and communication skills, and the ability to work alone or in a team. They must be able to lift up to 50 pounds, handle repetitive work up to 8 hours a day, and work overnight on weekdays, weekends and holidays. Housekeeping experience is an asset.
vacuum cleaner, steamer
Sideworx Connect Inc
2+ ansCandidates need an ABSA boiler ticket, H2S Alive, First Aid and CSO certifications, plus at least two years of oilfield experience. A Class 5 driver's licence with a clean abstract and mechanical aptitude are also required.
mobile boiler, skidded boiler, steamer, superheater, road radio, trailer
The New Vista Society
Candidates need Grade 12, a Red Seal or a certified cooking program or related cooking experience, and a Food Safe Level 1 certificate. They must speak and read English fluently and be physically able to do the work.
mixers, slicers, grills, fryers, ovens, stock pots
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
5+ ansCandidates need five years of cooking experience, preferably in a cafeteria or restaurant, plus Grade XII education. They must know food processing and cooking equipment, follow food safety standards, and pass written and practical tests.
food processor, meat slicer, convection oven, steamer, fryer, grill
Sodexo Canada Ltd
Candidates need Red Seal or equivalent cooking experience and basic HACCP food safety training. They must be customer service oriented, able to work in a fast-paced hot kitchen, comfortable using meat slicers and food processors, and have a good attendance record.
Ovens, Grills, Fryers, Steamers, Kettles, Meat slicer
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
7 entreprises