Gérant(e) de boulangerie
Rouyn-Noranda, QC45k–55k $/anTemps plein, À la journée
M
Maxi
Candidates need experience leading a team, comfort with physical work and standing for long periods, and knowledge of food safety and hygiene standards. Organization, initiative and a strong commitment to product quality and presentation are expected.
Gérant(e) de viande
Rouyn-Noranda, QC45k–55k $/anTemps plein, À la journée
M
Maxi
Candidates need experience leading a team and a passion for the meat department, comfort working in a refrigerated environment, and strong organization and autonomy. No meat cutting is required, and the role involves standing and lifting loads of about 20 kg.