Pastry Chef
Vancouver, BCTemps plein
Marriott
4+ ansCandidates need a high school diploma or GED plus 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree plus 2 years of experience. Strong leadership, communication and baking skills are required.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills