Emplois “kitchen knives” au Canada – Page 40

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• 1 mois

  Food Counter Unit 36 300 Confed Dr Sask S7L4R6

  Saskatoon, SK

  Temps plein

  TH

  TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

  Candidates need to speak, read and write English and have some high school education. No prior experience is required, and the candidate must be bondable.

  Cash register, Manual and electrical appliances

  1 mois

  Food Counter 211 Railway Ave Rosetown Sk

  Rosetown, SK

  Temps plein

  TH

  TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

  Candidates need some high school education, and no prior experience is required. They must read, write and speak English, be bondable, and be able to lift up to 23 kg (50 lbs.).

  Cash register

• 1 mois

  Cook

  Toronto, ON

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. No supervisory experience or certification is required.

  ovens, stoves, grills, microwaves, fryers, knives

  1 mois

  Kitchen Steward

  Regina, SK

  Temps partiel

  

  Marriott

  Candidates need no high school diploma, prior related work experience or supervisory experience. They must be able to stand, walk, bend and lift items up to 50 pounds, and complete safety training.

  Dish washing machine, 3-compartment sink, Trash compactor, Hand wash stations, Pot-scrubbing station

  1 mois

  Cook

  Toronto, ON

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. They must be able to stand for a full shift, lift up to 25 pounds, and communicate clearly with a team.

  ovens, stoves, grills, microwaves, fryers, knives

  1 mois

  Commis 1

  Toronto, ON

  Temps partiel

  

  Marriott

  2+ ansCandidates need a high school diploma or GED, and at least 2 years of related work experience. No supervisory experience or certification is required.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

  1 mois

  Cook I Full Time

  Toronto, ON

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED, preferably at least one year of related kitchen experience, and the ability to stand for long shifts and lift up to 25 pounds. Clear communication and teamwork are also expected.

  ovens, stoves, grills, microwaves, fryers, knives

• 1 mois

  Cook

  Oakville, ON

  A

  Aramark

  Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Baker

  Squamish, BC

  26,69 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, and marine safety certifications required by Transport Canada. They must be able to work long shifts, nights, weekends and rotations.

  Ovens, Stoves, Mixers, Knives, Pastry equipment

  1 mois

  Food Service Worker Tim Hortons

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need to be reliable, punctual and team-oriented, comfortable working quickly under pressure in a fast-paced setting, and able to stand for long periods and lift up to 25 lbs. Previous food service or customer service experience is an asset but not required.

  POS, steam tables, knives, refrigerators, freezers, cooking equipment

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

  1 mois

  Food Service Worker

  Nova Scotia

  A

  Aramark

  Aramark needs candidates with enough education or training to read, write and follow verbal and written instructions. A food service certificate is needed as required, and the ability to work quickly and calmly under pressure is expected.

  Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers

  1 mois

  Food Service Worker

  Winnipeg, MB

  A

  Aramark

  Candidates need a food service certificate as needed, enough education to read and follow written and verbal instructions, and the ability to work quickly under pressure.

  knives, steam tables, refrigerators, freezers, cooking equipment

  1 mois

  Lead Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.

  Knives, Grills, Fryers, Ovens, Broilers, Slicers

  1 mois

  Food Service Worker

  Truro, NS

  A

  Aramark

  Candidates need a food service certificate where required, the ability to read and follow written and verbal instructions, and the ability to work quickly under pressure.

  knives, steam tables, refrigerators, freezers, cooking equipment

  1 mois

  Food Service Worker

  Montréal, QC

  A

  Aramark

  Candidates need the ability to read and follow verbal and written instructions and to work quickly under pressure. A food service certificate is needed as required.

  knives, kitchen equipment, steam tables, refrigerators, freezers

  1 mois

  Lead Cook

  Norval, ON

  A

  Aramark

  3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.

  grills, fryers, ovens, broilers, slicers, mixers

• 1 mois

  Chef Manager

  Oakville, ON

  60k–70k $/anSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Line / Prep Cook

  Ottawa, ON

  18–22 $/h

  

  Stellar Personnel

  2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.

  knives, kitchen utensils, hot equipment

• 1 mois

  Grill/Fry Cook

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the candidate must be able to lift up to 40 pounds and speak with customers.

  Grill, Flat top griddle, Kitchen knives, Hot plates

  1 mois

  Cook

  Montréal, QC

  DC

  Dufry Careers

  1+ ansAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry

  kitchen equipment, flat top griddle, knives

  1 mois

  Manchu Wok - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

  kitchen equipment, flat top griddle, knives

  1 mois

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

6 entreprises