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CIMA+
6+ ansCandidates need at least 6 years of mechanical building design experience, ideally in healthcare, and eligibility for APEGA membership as a P.Eng. or P.L.Eng. They also need Revit MEP and AutoCAD skills, knowledge of Canadian building and healthcare codes, and a valid driver's licence.
Revit MEP, AutoCAD, Trane TRACE, Carrier HAP
CIMA+
4+ ansCIMA+ needs candidates with 4+ years of Revit MEP and AutoCAD experience on mechanical building design. Familiarity with the National Building Code (Alberta Edition) and CSA healthcare standards, and C.E.T. membership, are assets.
Revit MEP, AutoCAD
Sodexo Canada Ltd
Candidates need a Red Seal, Master or Journeyman plumbing ticket and a valid driver's licence. They should know plumbing layouts, pipe fitting, welding and brazing, and building codes.
pumps, mixers, regulators, heat exchangers, welding equipment, pressure vessels
Sodexo Canada Ltd
Candidates need strong customer service skills, a good memory, and a teamwork spirit. They should care about keeping a healthy and safe environment and be able to operate a cash register/POS accurately.
cash register, POS
Sodexo Canada Ltd
Candidates need strong customer service skills, teamwork and a good memory. They must be committed to keeping a healthy and safe environment.
POS, Cash register, Steam tables
Sodexo Canada Ltd
Candidates need superior customer service skills, a good memory, and a teamwork spirit. Accurate cash register and POS operation is required, along with a commitment to a healthy and safe environment.
POS, Cash register, Steam table
Dexterra
5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.
POS equipment, ovens, knives, kitchen equipment
Dexterra
Candidates need FoodSafe or ServeSafe certification and a solid understanding of safe food handling. Experience with international cuisine and accommodating dietary needs, a valid driver's licence with a clean record, and the ability to pass a background check are also required.
Food service operations, Food safety, Cooking, Sanitation, Food Handler Certificate, Process improvement
Dexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Dexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Dexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Dexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…
1+ ansCandidates need at least one year of experience with heavy equipment in a continuous manufacturing process, a basic grasp of flow, steam and heating principles, and the flexibility to work rotating shifts. Strong organization, communication and teamwork skills are also required.
rendering system, Equacooker, shift log, HACCP records
Darling Ingredients: The company operates more than 260 facilities in more than 15 countries and processes about 15% of the world’s animal agricultural by-products,…
2+ ansCandidates need 2+ years in manufacturing or operations, ideally industrial or food manufacturing, plus 2 years on heavy equipment in a continuous process. They must troubleshoot, follow standard procedures, understand basic physics of flow, steam and heat, work shifts, and be physically able to do the job.
Evaporator, Rendering equipment
ATCO
5+ ansCandidates need a Red Seal Journeyman Plumber certificate with at least 5 years' experience, a Class A Gas Fitter licence, construction and boiler experience, and a Class 5 licence with a clean driver's abstract. They must also pass drug and alcohol, fit-to-work and background checks and obtain government security clearance.
Power auger, Boiler systems, Hot water tanks, Furnaces
8 entreprises