Chef de Partie - Parcheggio
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.
pasta equipment
Sous Chef - Parcheggio
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking and knife skills, and a passion for Italian cuisine. Experience with handmade pasta, pizza or charcuterie and a culinary diploma are assets, and they must stand for the full shift.
Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution
Line Cook - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Bartender- O&B Blue Mountain
The Blue Mountains, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need at least two years of bartending experience in a similar environment, strong wine, beer and classic cocktail knowledge, and good communication skills. They must be able to stand for long periods, lift kegs and cases, work weekends, evenings and holidays, and be legally eligible to work in Canada.
cappuccino machine, dishwasher, beer keg
Dishwasher - Bridgette Bar
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need strong organization and time management, working-level English, and the ability to stay calm under pressure and stand for full shifts while lifting up to 50 lbs. WHMIS and Food Safe certifications are assets, and no prior experience is required.
Cooking, Food service operations, Dishwashing, Communication skills, Food safety, Time management
Assistant Manager - Braven
Edmonton, ABOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ans1+ gestionCandidates need at least one year of supervisory or management experience in a restaurant, strong verbal and written communication, and strong organizational skills to manage a heavy, changing workload in a fast-paced setting.
Recruitment, Coaching, Payroll, Scheduling, Health and safety, Communication skills
Server Assistant - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansOliver & Bonacini needs candidates with one year of fast-paced restaurant experience and a valid Smart Serve certification. They should be detail-oriented, calm under pressure, strong communicators, and available on weekends, evenings and holidays.
Cooking, Food safety standards, Smart Serve, Attention to detail, Communication skills, Product knowledge
Line Cook - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.
cooking equipment
Senior Line Cook - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.
Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation
Host, Part Time - Biff's Bistro
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need a valid Smart Serve certificate, at least one year of customer service experience, and six months in a similar host role. They must stay calm under pressure, manage several tasks at once, and communicate clearly in speech and writing.
Attention to detail, Smart Serve, Organizational skills, Communication skills, Customer service
Food Runner/Busser - Ceci Bar & Biff’s Bistro
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a Smart Serve certification, strong attention to detail and cleanliness, and the ability to stay calm in a fast-paced restaurant. They also need clear oral communication, good organization, and legal eligibility to work in Canada.
POS
Restaurant Manager- Braven
Edmonton, ABOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ans3+ gestionOliver & Bonacini needs candidates with 3+ years of supervisory or management experience in a restaurant, strong knowledge of wine, spirits, beer and cocktails, and excellent verbal and written communication. A WSET Intermediate Wine Certificate is a strong asset.
POS
Chef de Cuisine - Maison Selby
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Oliver & Bonacini needs a candidate with proven culinary leadership in a comparable catering or restaurant setting and strong business and financial skills. Post-secondary culinary arts management or a related field is preferred, and a Red Seal or food handler certificate is an asset.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Chef de Partie - Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Sous Chef - Offsite Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need prior Sous Chef or Chef de Cuisine experience in a similar setting, a strong passion for food, and leadership and communication skills. They must be legally eligible to work in Canada and available weekends, evenings and holidays.
Cooking, Coaching, Leadership, Recruitment, Training and development, Performance management
Senior Prep Cook - Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.
Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS
Seasonal Cook - Offsite Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.
Kitchen equipment