3rd Cook/Food Prep Worker
Kanata, ONAramark
Candidates need about one year of prep or food service experience, preferred. Knowledge of food prep, knife handling, temperature control and sanitation helps, and they must read, write and do basic math.
kitchen equipment
General Help
Mississauga, ONAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules for handling hazardous chemicals. Flexible availability including evenings and weekends is required.
three compartment sink, dishwashing equipment, PPE
Food Service Worker
Nova ScotiaAramark
Candidates need food service experience (an asset), valid WHMIS and Food Safe certification, and First Aid (an asset). They must follow food safety and hygiene standards and work well both supervised and alone, as part of a team.
POS
Food Prep Worker
Mississauga, ONAramark
Candidates need one year of prep or food service work preferred, basic knife handling and food safety knowledge, the ability to read and write, and basic math and counting skills.
kitchen equipment
Kitchen Helper
Squamish, BCAramark
2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.
Dishwashing machine, Kitchen equipment
Banquet Captain
Kamloops, BCAramark
Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.
Refrigerators, Heated serving equipment
Food Prep Worker
Edmonton, ABAramark
Candidates should have at least one year of prep or food service work, which is preferred. They need to read and write, do basic math, and know food prep, knife safety, temperature control and sanitation.
kitchen equipment, refrigerators
Lead Cook
Halifax, NSAramark
Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.
grills, fryers, ovens, broilers, slicers, mixers
Dishwasher
Vancouver, BCAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules for handling hazardous chemicals. They must be available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment
Cook Helper Casual
Burnaby, BCAramark
1+ ansCandidates should preferably have a year of prep or food service work. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math.
kitchen equipment
General Utility Worker
Ottawa, ONAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules when working around hazardous chemicals. Flexibility to work evenings and weekends is required.
three compartment sink
General Utility Worker
Ottawa, ONAramark
Candidates need a basic understanding of sanitation procedures, the ability to follow safety rules around hazardous chemicals, and reliability with attention to detail. They must have lived in Canada continuously for the past ten years and be able to pass a federal security clearance.
Dishwashing, Cleaning, Food storage, Customer service, Food safety, Sanitation
Catering Server
Kamloops, BCAramark
Aramark needs candidates who understand basic sanitation and food safety, can follow safety procedures around hazardous chemicals, and work flexible hours including evenings and weekends. Strong customer service and a professional, courteous manner are expected.
dishwashing equipment
Food Prep Worker
Ottawa, ONAramark
Aramark asks for at least one year of prep or food service work, which is preferred. Candidates need basic knife, food safety and sanitation knowledge, the ability to read and write, basic math skills, and a positive, reliable team attitude.
Kitchen equipment, Refrigerators
General Help - Tim Hortons
Red Deer, ABAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow basic safety rules around hazardous chemicals. They must be available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment
Starbucks Barista
Red Deer, ABAramark
Aramark needs candidates who can read and speak English, follow recipes, and do basic math and counting. Customer service, cash handling and barista experience are preferred but not required, and a food handling certificate is needed.
POS register
Food Prep Worker
Edmonton, ABAramark
Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.
kitchen equipment
Bilingual Tim Horton's Team Member
Dieppe, NBAramark
1+ ansCandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.
POS
Tim Hortons General Help
Calgary, ABAramark
Candidates need customer service skills, the ability to work well in a team, and the ability to follow directions and work quickly under pressure. Food service and cash handling experience is an asset.
POS
General Help
Montréal, QCAramark
Aramark needs candidates who understand basic sanitation, can follow basic safety procedures around hazardous chemicals, and are available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment, PPE
Food Service Worker
Fredericton, NBAramark
Candidates need an interest in customer service and teamwork, with food service experience as an asset. Valid WHMIS and Food Safe certification is an asset, along with a commitment to food safety and hygiene.
POS
General Help
Halifax, NSAramark
Candidates need an enthusiastic approach to customer service and good communication skills. Food service experience, WHMIS and Food Safe certification, and First Aid are assets, along with a commitment to food safety and hygiene.
POS
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys