Prep Cook & Dishwasher
Toronto, ONAramark
Candidates need basic culinary knowledge, an understanding of basic sanitation, and the ability to follow safety procedures around hazardous chemicals. They must be available for flexible hours including early mornings, evenings and weekends.
Three compartment sink, Dishwashing equipment
Catering Services Supervisor
Thunder Bay, ONAramark
Candidates need a high school diploma or GED, the ability to read, write and understand instructions, basic arithmetic, and strong organizational skills. A sanitation course is required within the first year as a lead, and the role needs calm handling of stress and interpersonal conflict.
Food service operations, Food engineering, Health and safety, Prepare orders, Evaluate employees, Teamwork
Food Service Supervisor
OntarioAramark
Candidates need to read, write and follow verbal instructions, complete a sanitation course, and handle basic arithmetic. Strong organization, calm under stress and experience running a cost-effective food program are also required.
POS
Hourly Supervisor Graveyard
Surrey, BCAramark
Candidates need to read and understand verbal and written instructions, complete a sanitation course in their first year, and handle basic arithmetic. Strong organization, multitasking, cost control and calm conduct under stress are also expected.
POS
Culinary Supervisor
Calgary, ABAramark
Candidates need to read, write, and follow verbal instructions, complete a sanitation course in their first year, and do basic arithmetic. Strong organization, calm under stress, and the ability to resolve interpersonal conflicts are also needed, along with some cost-effective operations knowledge.
Production sheets, Recipes, Temperature logs
Laundry Attendant
Squamish, BCAramark
Candidates need prior hospitality experience, knowledge of public health and environmental laundry requirements, and good written and verbal English. They must be physically fit to lift up to 50 lbs and hold marine safety certifications required by Transport Canada.
commercial washers, dryers, ironing machines
Food Prep Worker II - Cook
Sherbrooke, QCAramark
3+ ansCandidates need at least three years of food service or restaurant experience and the ability to work as part of a team, independently, and under pressure during busy periods. A MAPAQ food hygiene certificate, catering experience and a culinary diploma are assets.
Food service operations, Sanitation, Work independently, Cope with pressure, Customer service, Cooking
Baker
Squamish, BCAramark
2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, and marine safety certifications required by Transport Canada. They must be able to work long shifts, nights, weekends and rotations.
Ovens, Stoves, Mixers, Knives, Pastry equipment
Kitchen Helper
Squamish, BCAramark
2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.
Dishwashing machine, Kitchen equipment
2nd Cook
Squamish, BCAramark
3+ ansCandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.
Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS
Banquet Captain
Kamloops, BCAramark
Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.
Refrigerators, Heated serving equipment
3rd Cook
Squamish, BCAramark
3+ ansCandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.
kitchen equipment, pots and pans, cutlery
Food Service Supervisor
Fredericton, NBAramark
1+ ans3+ gestionAramark needs candidates with 3+ years of leadership experience and 1+ years of food service experience. Strong organizational and team-building skills and Microsoft Office proficiency are required, with catering and food sanitation knowledge as assets.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Catering Services Worker
Toronto, ONAramark
Candidates need customer service experience (preferred), catering experience (preferred), the ability to work independently, availability for event-based hours, and completion of Food Handling and Alcohol Service training as required.
chairs, tables, buffet equipment
Wait Staff - Server
Edmonton, ABAramark
2+ ansCandidates need to read and write English at a Grade 12 level, with basic math and manual dexterity. A criminal record check, Vulnerable Sector screen and vaccination record are mandatory. Food safety certification and two years of experience in healthcare, hospitality or senior living are preferred.
Tray service carts, Beverage machines, Dishwashers, Steam tables, Cleaning equipment, POS systems
Chef
Radisson, QCAramark
2+ ansCandidates need 2 to 3 years of chef or culinary leadership experience, culinary training or equivalent, and strong leadership and food safety knowledge. They must be willing to work in a remote camp on a rotational schedule.
kitchen equipment
Catering Server
Kamloops, BCAramark
Aramark needs candidates who understand basic sanitation and food safety, can follow safety procedures around hazardous chemicals, and work flexible hours including evenings and weekends. Strong customer service and a professional, courteous manner are expected.
dishwashing equipment
Chef Manager - Hotel & Conference Centre
Kingston, ONAramark
3+ ansAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.
Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling
Events Operator Lead
Kingston, ONAramark
Candidates need previous experience in a server or food service role, and supervisory experience is preferred. They should have strong customer service and communication skills, work independently, know food safety principles, and be able to obtain a food safety certification.
Food safety, Sanitation, Customer service, Food service operations, Communication skills, Interpersonal skills
1st Cook
Squamish, BCAramark
3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Catering Setup Team Member
Kamloops, BCAramark
Aramark needs candidates with customer service and communication skills, and working knowledge of food safety. Food service experience is preferred, and the candidate must be able to get a food safety certification and work flexible hours.
AV equipment, banquet tables, stage and dance floor equipment
Junior Catering Services Coordinator
Toronto, ONAramark
Candidates need Food Handling and Alcohol Service training, the ability to work event-based hours, and comfort working independently. Previous customer service and catering experience are preferred.
buffet equipment, banquet tables and chairs
Chef
British ColumbiaAramark
5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Catering Services Supervisor
Kamloops, BCAramark
Candidates need a high school diploma or GED, the ability to read, write and do basic arithmetic, and strong organizational skills. A sanitation course must be completed in the first year as a lead.
Computer