(CAN) Deli Associate
Richmond, BCWal-Mart Canada Corp
Candidates need to be at least 16 years old. The posting asks for customer service orientation and the ability to follow food handling, cold chain and product rotation standards.
Customer service, Food handling
(CAN) Produce Stocker
Swift Current, SKWal-Mart Canada Corp
Candidates need to be 16 or older and comfortable with fast-paced, physically demanding work. They must be able to stand for long periods and lift up to 20 lbs, occasionally 50 lbs.
Thermometer
(CAN) Produce Stocker
Saskatoon, SKWal-Mart Canada Corp
Candidates need to be at least 16 years old and open to evening, weekend and holiday shifts. The job involves regular lifting of up to 20 lbs and occasionally 50 lbs, and standing for long periods.
Food safety, Cold chain, Sanitation, Food handling, Regulatory compliance, Health and safety
(CAN) Produce Department Manager
Yorkton, SKWal-Mart Canada Corp
Wal-Mart Canada asks candidates to be at least 16 years old and open to varied shifts. The role needs comfort with standing, bending and lifting up to 50 lbs, and a fast-paced, detail-oriented approach.
Documentation, Merchandising, Sales, Stocking, Leadership, Customer service
(CAN) Dairy Frozen Associate
Port Hawkesbury, NSWal-Mart Canada Corp
Candidates need to be at least 16 years old and open to evening, weekend and holiday shifts. The posting asks for comfort with a fast-paced environment, standing for long periods, and lifting up to 50 lbs occasionally.
Customer service, Stocking, Sales activities, Cold chain, Food safety, Sanitation
(CAN) Produce Stocker
Windsor, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and able to handle a fast-paced workload. They must lift up to 20 lbs regularly, and up to 50 lbs occasionally, and stand for long periods.
pricing equipment, thermometer
(CAN) Préposé au stockage, fruits et légumes
Rosemère, QCWal-Mart Canada Corp
Candidates need to be at least 16 years old. The posting asks for flexibility to work evenings, weekends and holidays, and for the ability to handle a fast-paced workload and lift up to 20 lbs, occasionally 50 lbs.
Food safety, Cold chain, Sanitation, Food handling, Regulatory compliance, Health and safety