Boucher
Saint-Césaire, QCTemps plein
I
IGA
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
Gérant de rayon
Gatineau, QCTemps plein
I
IGA
2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.
Boucher
Gatineau, QCTemps plein
I
IGA
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.