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Friday Harbour Resort
3+ ansCandidates need at least three years of equipment maintenance, mechanical or fleet repair experience, with strong troubleshooting skills across mechanical, electrical, hydraulic and pneumatic systems. A valid Canadian driver's licence and a satisfactory driver's abstract are required.
Mowers, Trimmers, Blowers, Chainsaws, Snowblowers, Side-by-side vehicles
fgf brands
2+ ansCandidates need post-secondary education in mechanical engineering or facilities services and 2-4 years of facilities or project engineering experience in manufacturing. They need knowledge of HVAC, refrigeration, electrical and building systems, the ability to read engineering drawings, strong English communication, and an Ontario G licence with a personal vehicle.
MS Office, engineering drawings, technical manuals
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a strong focus on customer service, attention to detail and product knowledge. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision, with retail experience an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service skills, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a focus on customer service, the ability to lift up to 50 pounds, and the ability to stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, with good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts; retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-focused, able to stock merchandise and build displays, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the candidate must be available for flexible shifts including nights, weekends and holidays.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Cart and equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need good customer service skills, attention to detail and product knowledge, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision; retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with little supervision. Retail experience is an asset.
carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts, baskets
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, the ability to stock merchandise and create displays, and good product knowledge with attention to detail. They must lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, the ability to stock merchandise and build displays, and good product knowledge with attention to detail. They must lift up to 50 pounds, stand for long periods, and work flexible shifts. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a strong focus on customer service and attention to detail, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
POS
6 entreprises