Chef Supervisor
Ontario28,25 $/hSur placeTemps plein
Wesley
5+ ans2+ gestionCandidates need at least 2 years supervising kitchen teams and 5 years of cooking experience in high-volume production and catering, with fine dining or upscale catering preferred. A post-secondary diploma or degree is required, and candidates must handle a physically demanding kitchen with frequent lifting up to 25 kg. Office365 and costing or scheduling software skills are also needed.
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