Emplois “culinary equipment” au Canada – Page 45

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• 1 mois

  Dishwasher/Utility

  Thornhill, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Thornhill, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Oshawa, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Oshawa, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Brampton, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Brampton, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Mississauga, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Mississauga, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Ontario

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Ontario

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Burlington, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Burlington, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Windsor, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Windsor, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

  1 mois

  Dishwasher/Utility

  Peterborough, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to stand for long shifts, lift up to 50 pounds, and work as a team with attention to detail.

  dishwasher

  1 mois

  Dishwasher/Utility

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  London, ON

  17,60–22 $/hTemps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.

  kitchen equipment

• 1 mois

  Senior Product Developer | Lamination Baking

  Toronto, ON

  

  fgf brands

  5+ ansCandidates need a Food Science degree or a Culinary Diploma in Baking and Pastry Arts, plus 5+ years of bakery product development or food manufacturing experience. They need strong formulation, troubleshooting and coaching skills, Excel proficiency, and a valid driver's licence with a vehicle.

  Microsoft Excel, Microsoft Office

• 1 mois

  General Manager

  Calgary, AB

  DC

  Dufry Careers

  5+ ans3+ gestionCandidates need several years of restaurant P&L management experience, usually at least 3 years managing a restaurant plus 5 to 7 years of working restaurant experience. They also need strong team leadership, delegation and problem-solving skills, and the ability to read, speak and write English well.

  MIV, Crunch Time, Kronos

  1 mois

  Kitchen Manager

  Montréal, QC

  DC

  Dufry Careers

  2+ ansDiplôme d'études secondaires ou GED; Deux ans d'expérience en cuisine à volume moyen ou multi-unités; Certification Red Seal préférée

  Prep sheets, Par sheets, Pull sheets, Walk-in planograms

  1 mois

  General Manager ( Temporary 12-18 Month Contract - Maternity Leave)

  Calgary, AB

  DC

  Dufry Careers

  5+ ans3+ gestionCandidates need documented success managing restaurants of this type, typically 3 or more years of restaurant P&L management and 5 to 7 years of restaurant experience. They must lead teams, resolve issues, manage several priorities at once, and speak, read and write clearly in English.

  MIV, Crunch Time, Kronos

• 1 mois

  Cook (Casual)

  Ontario

  

  Halton Region

  2+ ansCandidates need a culinary diploma or Cook certificate of qualification, or a food and nutrition diploma or degree, plus a current Food Handler Certification. At least two years of quantity food preparation experience, MS Office skills and an understanding of Ministry of Long-Term Care standards are also required.

  MS Office, CBORD Food Service Suite, Quantity food production equipment

• 1 mois

  Food and Beverage Operation Manager

  Québec, QC

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, budgeting and guest service skills are required.

  POS, Payroll reports, Operating statements

  1 mois

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, food safety and guest service skills are required.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

5 entreprises