Prep Supervisor
Vaughan, ON16–20 $/hTemps plein, Temps partiel
SM
State & Main Kitchen & Bar
1+ ansCandidates need at least one year of kitchen experience, ideally as a line chef, restaurant cook or prep cook. They should know cooking methods, ingredients and equipment, work quickly and accurately, and follow sanitation and safety rules.
Kitchen equipment
Line Cook
Vaughan, ON18 $/hTemps plein, Temps partiel
SM
State & Main Kitchen & Bar
1+ ansCandidates need at least one year of cooking experience, ideally as a line chef, restaurant cook or prep cook. They should know cooking methods, ingredients and kitchen procedures, work quickly and accurately, and be able to commute to or relocate to Vaughan before starting.
kitchen equipment