Kitchen Crew
Lake Country, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced environment, willing to learn new skills. They must be legally authorized to work in Canada.
POS
Food Service Supervisor
Kitimat, BCA&W Restaurants
3+ ansCandidates need secondary school completion, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Restaurant General Manager
Kelowna, BCA&W Restaurants
5+ ans5+ gestionCandidates need five years of restaurant management experience, a secondary school certificate or equivalent, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, supervisory experience, and skills in POS systems, Windows 11, and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Kitchen Crew
Kelowna, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, willing to learn and help where needed. They must be available 15 to 40 hours per week and legally authorized to work in Canada.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Kitchen Crew
Kelowna, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, willing to learn new skills, and available 15 to 40 hours a week. Applicants must be legally authorized to work in Canada.
POS
Kitchen Crew
Kelowna, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, and willing to learn new skills and help where needed. They must be available 15 to 40 hours per week and legally authorized to work in Canada.
POS
Restaurant Manager
Kamloops, BCA&W Restaurants
5+ ans5+ gestionCandidates need five years of restaurant management experience, strong leadership and communication skills, and a secondary school certificate or equivalent. They must hold FOODSAFE Level 1 (Level 2 preferred) and basic or intermediate First Aid, and be proficient with POS systems, Windows 11, and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Kamloops, BCA&W Restaurants
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and basic accounting ability. FOODSAFE Level 1 and a Basic or Intermediate First Aid certificate are required, and a high school diploma or equivalent is needed.
POS systems, Windows 11, Microsoft 365 Business
Kitchen Crew
Kamloops, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, and willing to learn new skills. They must be legally authorized to work in Canada and available 15 to 40 hours per week; no prior experience is stated.
Cooking equipment
Kitchen Crew
Kamloops, BCA&W Restaurants
Candidates need to be legally authorized to work in Canada and be available 15 to 40 hours per week. They should be energetic, reliable, comfortable in a fast-paced setting and willing to learn new skills.
prep surfaces
Food Service Supervisor
Kamloops, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Kitchen Crew
Esquimalt, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, with a willingness to learn new skills. They must be legally authorized to work in Canada and available 15 to 40 hours per week.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Kitchen
Edmonton, ABA&W Restaurants
Candidates need to be energetic, reliable and willing to learn, able to work 15 to 40 hours a week, and legally authorized to work in Canada. No prior experience is specified.
Food preparation equipment
Kitchen Crew
Campbell River, BCA&W Restaurants
Candidates need to be legally authorized to work in Canada and be available for 15 to 40 hours a week. They should be energetic, reliable, comfortable in a fast-paced setting and willing to learn new skills.
POS
Food Service Supervisor
Burns Lake, BCA&W Restaurants
3+ ansCandidates need three years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required, and prior supervisory experience in food service is preferred.
POS, food production equipment
Kitchen Crew
Armstrong, BCA&W Restaurants
Candidates need to be legally authorized to work in Canada and be energetic, reliable and comfortable in a fast-paced environment. They should enjoy hands-on work, be willing to learn new skills and be available 15 to 40 hours a week. No prior experience is stated.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Food Service Supervisor
Armstrong, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service, strong communication and conflict resolution skills, and the ability to work in a fast-paced environment are preferred.
POS
Restaurant Manager
100 Mile House, BCA&W Restaurants
3+ ansCandidates need 3 to 5 years of restaurant experience, with management experience as an asset. Required credentials include FOODSAFE Level 1 (Level 2 preferred) and Basic or Intermediate First Aid, plus strong leadership, communication and POS and Microsoft 365 skills.
POS system, Microsoft 365, Windows 11
Kitchen Crew
100 Mile House, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, and willing to learn new skills. They must be legally authorized to work in Canada and available for 15 to 40 hours a week.
food preparation equipment
Food Service Supervisor
100 Mile House, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required and Level 2 is preferred, along with strong communication and the ability to work under pressure in a fast-paced restaurant.
POS