Server, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3+ years of experience in a high volume restaurant, a Smart Serve certification, and strong communication skills. They must work well under pressure and handle several tasks at once. POS knowledge is an asset.
POS
Host, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need Smart Serve certification, availability for days, evenings, weekends and holidays, and strong communication skills. Two or more years of hosting experience and high-volume restaurant experience are preferred.
Body language, Allergies, Regulatory compliance, Smart Serve, Communication skills
Barback, RSBG-6
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need Smart Serve certification and 2+ years of barback experience, along with strong communication skills, the ability to work under pressure, and availability for varied shifts including weekends and holidays.
Kegs, Glassware, POS
3rd Cook, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler Certification such as Basics.fst or Toronto Public Health. Knife skills are an asset, along with the ability to work under pressure in a fast-paced kitchen and communicate well in a team.
kitchen equipment
Media Attendant
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification and a passion for guest service. Experience in hospitality, catering or food and beverage is an asset, and they must be available evenings, weekends and holidays.
POS
Catering Lounge Attendant
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a passion for hospitality and guest service, with strong communication and organizational skills. A valid Smart Serve certification is required, and availability for evenings, weekends and holidays is necessary.
POS
Host, Scotia Club
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Maple Leaf Sports & Entertainment Partnership needs candidates with Smart Serve certification and strong communication skills. Experience in a high-volume restaurant or club is preferred, and experience with reservation systems like SevenRooms is an asset.
SevenRooms
Supervisor, Catering
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansMaple Leaf Sports & Entertainment Partnership needs candidates with 2+ years of event experience, ideally in catering or banquets. They must hold Smart Serve certification, have team management and restaurant service knowledge, use POS systems, and work well under pressure.
POS system
Supervisor, Premium Restaurants (Hot Stove, ScotiaClub)
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need supervisory or team management experience, ideally in a high-volume restaurant. They should know restaurant service well, understand food and wine, be comfortable using a POS system, and stay calm managing several priorities under pressure.
POS (Point of Sale)
Host, Hot Stove Club
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification and flexible availability, including evenings and weekends. Experience in a high-volume restaurant or club and familiarity with SevenRooms or similar reservation systems are assets.
SevenRooms
Host, Platinum Club
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Smart Serve certification. Previous work in a busy restaurant or club is preferred, and experience with reservation systems like SevenRooms is an asset. Strong communication skills and the ability to work under pressure are needed.
SevenRooms
Dishwasher, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need to be punctual, dependable and flexible for evening, weekend and holiday shifts. Kitchen experience is an asset, and the role needs the ability to work under pressure on a small team with good communication.
conveyor dishwashing machine, pot washer
2nd Cook, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler Certification as an asset, along with knife skills as an asset. They must work well under pressure in a fast-paced environment and be available for evenings, weekends and holidays.
kitchen equipment
In Seat Runner, Quick Service
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need Smart Serve certification and must be of legal age to serve alcohol. They need strong customer service, communication, and attention to detail, the ability to work well under pressure, and the physical ability to carry trays and move up and down stairs quickly.
POS
Beer Vendor, Quick Service
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification, the ability to work evenings, weekends and holidays, and the strength to lift and carry about 35 lbs. Strong customer service, communication and attention to detail are needed, and high-volume beverage service experience is an asset.
POS
Concessions Attendant, Quick Service
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification or willingness to get one, be of legal age to serve alcohol, and be legally entitled to work in Canada. Food service experience and safe food handling training are assets, along with the ability to work well under pressure and pay close attention to detail.
POS
2nd Cook, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Maple Leaf Sports & Entertainment Partnership needs candidates who can work well under pressure in a fast-paced kitchen, communicate clearly as part of a team, and work evenings, weekends and holidays. A food handler certification and knife-handling skills are assets.
Kitchen equipment
Chef de Partie, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.
kitchen equipment
Busser, Hot Stove Club
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need Smart Serve certification and a lifting ability of 40 lbs. Previous bussing experience is preferred, along with strong interpersonal skills and the ability to work well under pressure while handling several tasks at once.
Smart Serve, Regulatory compliance, Communication skills
Dishwasher, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need to be punctual, dependable and flexible for evenings, weekends and holidays. They should work well under pressure, on a small team, and communicate well; kitchen experience is an asset but interest in learning is also welcome.
Pot washer, Mop
Concession Cook CCC-1
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification and must be of legal age to serve alcohol in Ontario. They must be able to work evenings, weekends and holidays, lift up to 50 pounds, and handle customer service and multiple tasks under pressure.
Customer service, Food handling, Opening and closing procedures, Regulatory compliance, Work independently, Smart Serve
Steward, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler certificate, which is preferred or required, and prior stewarding, kitchen or porter experience is an asset. They must lift 25 to 50 lbs, stand for long periods, push heavy carts, and work in cold or wet conditions.
carts
Lead Cook, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2-3 years of relevant cooking experience, the ability to work well under pressure, strong communication skills, and flexibility to work days, evenings, weekends and holidays. A Food Handler certification and Red Seal are assets.
Kitchen equipment
2nd Cook, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler Certification, the ability to work evenings, weekends and holidays, and comfort working fast under pressure. Knife skills, kitchen experience across several stations, and strong teamwork and communication are needed.
kitchen equipment