Manager, Franchise Performance, Tim Hortons, Canada East - New Brunswick
Moncton, NBRestaurant Brands International
3+ ansCandidates need 3+ years of operational experience with P&L responsibility, preferably multi-unit, and a university degree in business, hospitality or a related field. They also need strong financial judgment, relationship-building skills, clear communication, and a valid driver's licence.
Manager, Digital Menu Governance & Experience, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need experience in digital menu management, digital commerce or product operations, plus experience with mobile apps, kiosks or delivery platforms. They need an understanding of menu configuration, product catalogs, modifiers and POS-to-digital relationships, and strong analytical and coordination skills. QSR experience is an asset.
POS, Mobile app, Kiosk, Delivery platforms
Director, Restaurant Technology Deployment & Operations, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need a bachelor's degree in computer science, information systems or a related field, and proven experience leading large, complex projects in quick service restaurants or related industries. Strong POS, networking and project management skills are essential.
POS systems, Kiosks, Network infrastructure
Sr. Manager, Construction, Tim Hortons, Canada (Fixed Term - 8 months)
Toronto, ONRestaurant Brands International
5+ ansCandidates need a bachelor's degree in engineering, architectural design or construction management, plus 5 to 7 years of third-party or general contracting project management. Strong knowledge of critical path scheduling, budgeting, change orders and Microsoft Project is required; English and French bilingualism is preferred.
Microsoft Project, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook