Meat Manager- Taber Food Store
Taber, ABCo-op
3+ ans3+ gestionSouth Country Co-op needs a Meat Manager with a retail meat cutting certificate or 3 to 6 years of retail experience, at least 3 years of supervisory experience, and at least 1 year of hands-on meat cutting. Strong food safety knowledge and leadership skills are required.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Meat Cutter- Northlands Food Store
Medicine Hat, ABCo-op
2+ ansCandidates need at least two years of meat cutting experience, preferably in retail, and be at least 18. They must handle cold and frozen work, lift up to 50 lbs, stand for long periods and use knives safely.
knives, meat cutting equipment
Warehouse Order Picker
Winnipeg, MBCo-op
Candidates need verbal communication skills and comfort using a headset, the ability to lift up to 50 lbs repetitively, and availability for shift work including evenings and weekends. Working in freezer temperatures is required when needed.
pallet jack, headset system
Baker-FT, Hawkstone Food Store
Edmonton, ABCo-op
Candidates need a background as a retail baker, cake decorating experience, and strong math and verbal communication skills. Post-secondary education in a related field is preferred, with a Red Seal certificate an asset.
Cleaning, Food safety, Sanitation, Business model, Retail operations, Red Seal