3RD COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with large-scale cooking experience in camps, banquets or hotels, which is a strong asset. A Food Safe certificate is preferred, and candidates must pass a criminal record check and drug and alcohol testing.
Vulnerable sector check, Food safety standards, HACCP, Dishwashing, Cleaning, Hazard assessment
JANITOR - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Candidates need related experience in a remote lodge, hotel or institutional setting, with commercial cleaning an asset. They must hold valid government photo ID, pass a criminal background check and drug and alcohol testing, and handle lifting up to 50 lbs.
T-300 floor scrubber
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast and baking experience, a current Food Safe certificate, and a valid government photo ID. They must pass a criminal background check and handle lifting up to 50 lbs and extended standing and repetitive hand work.
Cooking, Time management, Cleaning, Sanitation, Food safety standards, HACCP
Baker - Northwestern Ontario Remote Camp Operations
Thunder Bay, ONDexterra
Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal or another baking certification, weekly inventory experience and the ability to pass a criminal background check are also valued.
Pots and pans
Chef - Waasigan Transmission Line
Thunder Bay, ONDexterra
10+ ansCandidates need at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges, plus a valid Safe Food certificate. A Red Seal is preferred, along with computer skills and experience with menu costing and wage control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
10+ ansCandidates need at least 10 years of chef experience in hotels, restaurants or remote lodges, a valid Safe Food certificate and a Red Seal is preferred. They also need strong skills in menu costing, leadership, computer programs and the physical demands of kitchen and camp work.
Microsoft Excel, Microsoft Word, GFS, Outlook